I can’t recall who gave this recipe to me some years ago. It is a standby for weekends when company arrives and sometimes a late night snack. Easy, throw it together, cook, and eat recipe.
1 package thick sliced bacon, cooked crisp and chopped
¼ cup milk
1 cup shredded cheddar cheese
1 can crescent dinner rolls
1 cup shredded hash brown potatoes, thawed
Spread crescent rolls on a cookie sheet to cover bottom. Whisk eggs and milk together in a large bowl. Add remaining ingredients and spread over top of crescent rolls. Bake at 375 degrees for 25 to 30 minutes.
Categories: Breakfast and Breads, Cooking with Starwoodgal
Tags: baking, Blog, Blogging, breakfast, cooking, food, northwest Arkansas, pizza, recipe, recipes, Rogers, Starwoodgal
No, this isn’t a recipe for taking cold pizza from the refrigerator. This is an excellent appetizer for these hot summer days. I’m making it this weekend for the in-laws.
1 large (8 oz.) package cream cheese, softened
1 bottle chili sauce (Jarred Shrimp Cocktail Sauce)
Shredded mozzarella cheese
Chopped green onions
Chopped black olives
1 small can shrimp, rinsed and drained
Spread cream cheese on a platter. Top with chili sauce. Sprinkle with other items as listed. Chill and serve with crackers or Pita Chips.