This is yumminess on a pita chip. It is another ‘big box retailer sample people recipe’ to go along with the little Puttanesca Burger Bite recipe from yesterday. I nearly hurt myself pushing little old ladies shopping carts out of the way the the day they had samples in the store (just kidding). People were lined up waiting for the sample lady to make batch after batch of this stuff. I highly recommend this one with the burgers or not with the burgers. Just make it and enjoy with a lovely Shiraz wine.
Pita Chips and Tapenade
Serves 30 – Preparation Time: 30 minutes
3/4 cup Manzanilla Spanish Olives, diced
1 tbsp. extra virgin olive oil
1/4 tsp. salt
5 oz. Bourin’s Garlic and Herb Cheese Spread
1/4 cup walnuts, chopped
1/4 cup dried cranberries
30 New York Style or Stacy’s Pita Chips
1. Mix diced olives with olive oil and salt. Add waltnuts and cranberries; mix to incorporate.
2. Spread each pita chip with cheese spread and top with tapenade.