We had a little get together last Friday for a co-worker’s birthday and I wigged out over this dip. I’m putting this on my Super Bowl game day menu. It is that good!
Christi’s Corn Dip
2 big cans Mexican corn – drained
1 8 oz. cream cheese package – softened
Small jar pimentos – drained
1 cup mayo
1 cup shredded cheese – mixed
Green onion tops
1 tsp accent
½ teaspoon salt
Small jar of diced jalapeno peppers diced
Mix all together. Will be runny at first. Will set once chilled.
Categories: Appetizers-Snacks, Cooking with Starwoodgal
Tags: Appetizers, Arkansas, baking, Blog, Blogging, cooking, corn, dip, food, mexican, Northwest, recipe, recipes, Rogers, Starwoodgal
This recipe appears in our family cook book in the ‘Quick and Easy’ section. You know. The sort of recipe where you can throw it together in about 5 minutes, make a salad and call it dinner. So – when you’re pressed for time, but you don’t want to take the family out to eat. Try one of the ‘Quick and Easy’ recipes. No one will complain. I promise.
Burrito Casserole – Quick and Easy
6 frozen burritos (whatever combo you like, all meat, meat/cheese, bean. Whatever.)
1 large can chili without beans
1/2 cup water
grated cheddar cheese
chopped black olives
chopped green onions
chopped lettuce and tomatoes
sour cream and guacamole
Place burritos side by side in a lightly greased baking dish. Cover with chili and pour water over all. Spread grated cheese over top. Bake at 350 degrees until heated through and bubbly. Serve with the other ingredients on the side.
Categories: Cooking with Starwoodgal, Quick and Easy Stuff
Tags: affordable, burrito, casserole, cooking, easy, economical, homemade, mexican, northwest Arkansas, quick, recipe, recipes, Rogers, Starwoodgal