My friend, Gypsy Biscuit (aka Sheila), is a trained chef and she is constantly whipping up some new dish from fresh ingredients she finds at the local Farmer’s Market. We have several Farmer’s Market in our area during the summer months and it is so nice to be able to support local farmers and pick up some fresh produce. So – guess where I’m going to tomorrow. You got it! The Farmer’s Market because I need to try this dish over the weekend. It sounds de-lish!
Gypsy Biscuit’s Kale with Sun-dried Tomatoes
3 cloves garlic, thick sliced
1/2 yellow onion, quartered & sliced (tennis ball sized)
slowly caramelize that in olive oil.
1 bunch kale, washed, drained, sliced (about 1/2 lb)
2 TBS sun-dried tomatoes in oil, drained, sliced
Add this to the saute pan when the other is caramelized.
Saute kale & sun-dried tomatoes to desired tenderness.
2 TBS sour cream
2 TBS grated parmesan
2 TBS heavy cream or 1/2 & 1/2
Add this stuff, turn off heat
Season with kosher & black pepper and a little nutmeg
Should make just about 2 “side” servings