Peace, Love, and Beignets………

I’m sure I’ve mentioned once or twice that I spent the first 12 years of my life in Louisiana.  New Orleans and Baton Rouge to be geographically correct.  I have a great love for all Cajun food, southern food, and generally anything fried with powered sugar on top.   Have you experienced a beignet during your lifetime? …

Recipe: Foccacia Bread

Once upon a time, I wouldn’t attempt to make homemade bread of any kind.   Then, I thought about it and realized ‘so what if I ruin a little flour and water.  I can make it until I get it right’.   And, let me tell you – it has been worth it.  From my Mother-in-law’s holiday…

Recipe: Angel Biscuits

This is a really simple, very easy recipe for biscuits. ‘Cuz you know, I’m all about keepin’ the cooking easy, and simple, and delicious, and well dork-proof so I can make it. 🙂 Angel Biscuits 4 cups biscuit mix (you know, Bisquick stuff) 8 oz. sour cream ¾ cup Sprite or Club Soda ½ stick…