Recipe: Spinach Artichoke Dip – Crock Pot

I know! I know! I’ve not posted anything in a while and all I can say to that is – I needed a break. Now, I’m back. Yep – it is that simple. You know how it is. A day goes by here and there and all of a sudden two weeks have flown by in the new year. The old virtual crickets noise was getting really loud here at Something’s Burning. Sorry about that. And, to get back into the swing of things – here is a recipe for the upcoming NFL playoff and Super Bowl Sunday parties you are planning. It is really easy because you throw it all in the crock pot, stir it, turn it on, and walk away. Ya gotta love that!

Crock Pot Spinach Artichoke Dip

4 (6 oz) cans artichoke hearts, chopped and drained
2 cups grated Parmesan cheese
4 oz. chopped green chilies
1 1/3 cup mayonnaise
1 1/3 cup sour cream
16 oz. jar salsa
2 (10 oz.) packages frozen chopped spinach (thawed)

Cook in crock pot on High 1 to 2 hours. Serve with vegetables or tortilla chips or pita chips.

Ya’ll Enjoy! 🙂

5 Comments Add yours

  1. laurahowell says:

    Interesting take on the original italian style artichoke dip that one would bake in the oven. I like innovation and the mexican flair, and I would definatly try this some time!


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  2. Hmmmm. I’ve never had it with the chilis…I’m thinking football food;)

  3. GypsyBiscuit says:

    Soooo glad you are back in the swing of things! We missed you!

  4. Neena says:

    How nice that you are back in the blogging mood. I’ve missed reading your posts, and I’m sure many others have also. This recipe sounds interesting. Love to try new twists on things I love. Keep us “posted” and what’s happening in NWA.

  5. WHAT? In the crock pot? Genius!!!

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