Christi’s Corn Dip

We had a little get together last Friday for a co-worker’s birthday and I wigged out over this dip. I’m putting this on my Super Bowl game day menu. It is that good!

Christi’s Corn Dip

2 big cans Mexican corn – drained
1 8 oz. cream cheese package – softened
Small jar pimentos – drained
1 cup mayo
1 cup shredded cheese – mixed
Green onion tops
1 tsp accent
½ teaspoon salt
Small jar of diced jalapeno peppers diced

Mix all together. Will be runny at first. Will set once chilled.

Y’all Enjoy! 🙂

4 Comments Add yours

  1. Ohhhhh…with king sized Fritos!

  2. starwoodgal says:

    Yes! It was fab-o.

  3. Deenie says:

    Okay, I’m an idiot…..but what is “accent”? This looks good – I mean, anything that includes mayo, cream cheese, and cheese is just begging for a chip!!

  4. starwoodgal says:

    Accent is in the spice section in your grocery store (usually). It is a flavor ‘enhancer’, but not required for the recipe. So, if you can’t find it, don’t worry – it will be fine.

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