Recipe: Easy Beef Stew for the Crock Pot

Well – I haven’t posted  a crock pot dish in a while – so here we go.  This is so ridiculously easy.  The boys at my house really
like this served over hot rice for some reason with some crusty, buttery bread and a salad.  Literally, throw it in the crock pot, stir, cover, set it and forget it.


4 lbs. beef stew meat
3 cans cream of mushroom soup
1 package Lipton onion soup mix


 Place all ingredients in a large ovenproof casserole that has a tight fitting lid.  Rinse out each soup can with a small amount of water and add this to the dish.  Cover and bake at 350 degrees for 4 to 6 hours.  This can also be cooked in a crock pot for a longer time.

Y’all Enjoy! 🙂


2 Comments Add yours

  1. Wow! That sounds delicious! 😀

  2. It’s the right weather for this one! Too bad my rugrats are gone for a while, but this one is going in the file;)

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