Bacon Wrapped Chicken Breasts

Spent a wonderful weekend with my parents. We enjoyed beautiful weather, the Frisco Festival in Downtown Rogers, Arkansas. And, drove up to Missouri to see our daughter’s new home. PS – I have a new grand-dog. Stella. STELLA!!!!! Stella is a golden retriever. I’ll post pictures later as I forgot to take my camera. She is cute, but (Man!) I do not envy the puppy training and the sleepless nights.

Any-who….. I wanted to share a really delicious and easy recipe for Bacon Wrapped Chicken Breasts. It looks really fancy and pretty on the plate, but doesn’t require the fancy, intensive work. Perfect!

BACON-WRAPPED CHICKEN

4 bacon strips
2 boneless skinless chicken breast halves
¼ tsp. seasoned salt
2 oz. cream cheese, softened
1 can (4 oz.) chopped green chilies, drained
2 garlic cloves, minced

Cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain; keep warm. Flatten chicken to ¼” thickness. Sprinkle chicken breast with seasoned salt. In a bowl, combine the cream cheese, chilies and garlic. Spread half of the mixture on each chicken breast. Roll up chicken and wrap with two bacon strips; secure with toothpicks.

Place chicken in a greased shallow 4 ½ cup baking dish. Bake, uncovered, at 375 degrees for 45 minutes. Cover and bake 10 -15 minutes longer or until chicken juices run clear. Discard toothpicks before serving. Yield: 2 servings.

Y’all Enjoy!  🙂

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One Comment Add yours

  1. Yum Yum Yum. I think I could eat dirt if it had bacon on it;)

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