I can’t recall who gave this recipe to me some years ago. It is a standby for weekends when company arrives and sometimes a late night snack. Easy, throw it together, cook, and eat recipe.
1 package thick sliced bacon, cooked crisp and chopped
¼ cup milk
1 cup shredded cheddar cheese
1 can crescent dinner rolls
1 cup shredded hash brown potatoes, thawed
Spread crescent rolls on a cookie sheet to cover bottom. Whisk eggs and milk together in a large bowl. Add remaining ingredients and spread over top of crescent rolls. Bake at 375 degrees for 25 to 30 minutes.
Y’all Enjoy! 🙂