I love this recipe. It reminds me of my grandmother, and church potluck dinners and Easter. This cake always showed up around Easter. Probably because of the wonderful yellow color once it has been sliced. It is so pretty on the plate and wonderfully delicious! Did I mention it is easy to make? Five little ingredients and a simple frosting. Lovely, light, and luscious lemon. You’ll be makin’ the yum-yum face, I promise.
1 package lemon cake mix
1 package lemon instant pudding
1 can 7-up
1 cup vegetable oil
Mix well and bake 45 to 50 minutes at 350 degrees in a greased/floured tube or bundt pan. Cool and frost.
1 1/2 cups sugar
1 stick butter
3 Tablespoons flour
1 (medium) can crushed pineapple
Cook until thickened and clear.
Y’all Enjoy! 🙂