Oh! Can’t you just imagine this….. fresh……hot……bubbly….ooey-gooey fantabulistically wonderful dessert with a big-ole side of vanilla ice cream. (Hang on, I think a button just popped). I’m making this dish this coming weekend for our family dinner on Sunday. The grocery store has fresh strawberries and yep, this is right up my alley. Easy, throw it all in one pot and cook it kind of cooking. Hope y’all get a chance to make it sometime. Hot summer will be here before you know it. Come on! You know you want to try it…………
Bumbleberry Cobbler for the Crock Pot
|1||c.||fresh or frozen raspberries|
|1||c.||fresh or frozen blueberries|
|1||c.||sliced fresh or whole frozen, sliced strawberries|
Stir first 5 ingredients together in bowl.
Add eggs, cooking oil, milk and vanilla. Mix well. Turn into ungreased 3½ quart slow cooker.
Measure remaining 5 ingredients into saucepan. heat, stirring occasionally, until boiling. pour over batter in slow cooker. Place 5 paper towels between top of slow cooker and lid. Cook on high for 1¾ to 2 hours.
Y’all Enjoy! 😉