Recipe: Chicken Creole – Crock Pot

This is currently simmering away in my crock pot at home.  Another fine recipe from the crock pot e-mail list.  I’m loving this list of recipes.  Everything I’ve cooked has been great and easy to make. 

Good old, down home, Southern recipe.

 

    3 lb. chicken pieces
    1 med. onion, sliced
    1 med. green pepper, cut into thin strips
    ½ c. celery, diced
    tsp. salt
    1 tsp. thyme
    ½ tsp. paprika
    2 tbsp. parsley, chopped
    16 oz. canned tomatoes
    4 oz. canned sliced mushrooms, drained

Combine all ingredients in crock pot. Cover and cook on low 8-10 hours (high 4-5).

Serve over rice. Add a green salad and your favorite rolls and you have a delicious meal.

Y’all Enjoy!

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2 Comments Add yours

  1. I bet that smells heavenly!

  2. Donna in VA says:

    I DO love a slow cooker! It just feels so good to throw dinner together in a matter of minutes after a long hard day. . . and it to be SO good. That one sounds delish!

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