Recipe: Three Way Beef

Now – I know the title of this recipe is, ummmm,  ‘suggestive’.  But, I assure you this has to do with cooking only.  Although, it could be a romantic meal for a special occasion.  Use your imagination and suggest ‘Three Way Beef’ for Valentines Day.  It is a Crock Pot recipe.  No fuss, no muss!

Three Way Beef

3 lbs. beef tip roast – boneless
1 tsp. salt
1 tsp. mixed herbs – dried
1/2 tsp. pepper
2 cloves garlic
1 cup balsamic vinegar

Spray 12 inch skillet with cooking spray; heat over medium high heat. Cook beef in skillet about 5 minutes, turning once, until brown. Sprinkle with salt, herbs and pepper.

Place garlic in slow cooker; place beef on garlic. Pour vinegar over beef. Cover and cook on low heat 6-8 hours, or until beef is tender. Reserve 3/4 cup of beef juices.

serve one-third of the beef (mashed potatoes and broccoli go well).

Cut remaining beef into thin slices. Place 2 cups sliced beef in each of two freezer containers. Add 1/2 cup reserved juices to one container for Italian Beef Sandwiches, and 1/4 cup juices to the other container for Beef and Broccoli Stir Fry. Cover and refrigerate or freeze. To thaw, place container in refrigerator for about 8 hours.

Y’all Enjoy!  🙂


3 Comments Add yours

  1. Deb says:

    this sounds so yummy…I happen to have a brisket in the oven right now and the aroma is driving me crazy!

  2. What a wonderful idea! I am always looking for yummy crock pot recipes;)

  3. Yum! This recipe sounds wonderful and so easy. I can’t wait to try it next week when I get the urge to cook again. Uhm….well, maybe I should say within the next two months. 😉

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