Recipe: Cowboy Casserole in a Crock Pot

With our power restored and a hot shower, I felt renewed and decided to yet again try another recipe from the gargantuan list of crock pot recipes sent to me by my sweet sister-on-law.  This one was very manly.  Beef, beans, onions, and potatoes.  Can you feel the testosterone flowing?  Yep!  And, they loved it.  It was pretty good and I’ll be making it again sometime.  I think I need to add some more ingredients like corn or peppers.  Anyway, give it a try on a cold winter’s day.  Hits this spot!

Cowboy Casserole

1   onion, chopped
lbs. ground chuck, browned and drained
6 med. potatoes, sliced
1 can red beans
1 can tomatoes mixed with 2 tbsp. flour or 1 can tomato soup
    salt, pepper and garlic to taste

Put chopped onion in the bottom of the crock pot; layer with browned ground beef, sliced potatoes, and beans.  Spread tomatoes or soup over all.  Sprinkle with seasonings as desired.  Cover and cook on low for 7 to 9 hours.

Serves 4 to 6 people

Y’all Enjoy!


3 Comments Add yours

  1. That ice is scary business. And that cowboy crockpot is going to be a hit in this house;)

  2. Kath says:

    The casserole sounds really good. I will most definitely try this soon.

    The ice pics are beautiful and fascinating for us that are not in it anyways. That is ALOT of ice. wowser!

    Check out Evonne on my blogroll. She is down in your neck of the woods too.

    Stay safe.

  3. that ice storm did some crazy stuff. stay safe and warm! recipe looks delicious!

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