With our power restored and a hot shower, I felt renewed and decided to yet again try another recipe from the gargantuan list of crock pot recipes sent to me by my sweet sister-on-law. This one was very manly. Beef, beans, onions, and potatoes. Can you feel the testosterone flowing? Yep! And, they loved it. It was pretty good and I’ll be making it again sometime. I think I need to add some more ingredients like corn or peppers. Anyway, give it a try on a cold winter’s day. Hits this spot!
|1½||lbs.||ground chuck, browned and drained|
|1||can||tomatoes mixed with 2 tbsp. flour or 1 can tomato soup|
|salt, pepper and garlic to taste|
Put chopped onion in the bottom of the crock pot; layer with browned ground beef, sliced potatoes, and beans. Spread tomatoes or soup over all. Sprinkle with seasonings as desired. Cover and cook on low for 7 to 9 hours.
Serves 4 to 6 people