Just a quick post for a Thanksgiving appetizer/side dish. Mimi’s Deviled Eggs! They are tangy, tasty, and have a little kick. Make ya some – they are mmmm, mmmm, good!
Mimi’s Deviled Eggs
6 hard boiled eggs
3 Tablespoons mayonnaise or more
1 large dill pickle, chopped
dash of Tabasco sauce
dash of Worcestershire sauce
Peel eggs and cut in half lengthwise. Carefully remove yolks from whites. In a small bowl mash yolks with a fork, add mayo, sauces, pickle and mix well. Spoon yolk mixture into center of each egg white and place on a serving dish. Sprinkle lightly with paprika.
Y’all Enjoy! 😉