This recipe has been on the Thanksgiving and Christmas dinner tables for the past 10 years and I still can’t decide if it is actually a “casserole” or if it is a dessert. I’m completely confused by this dish. It is hot and bubbly and served in a casserole dish alongside the turkey and mashed potatoes. Then, again – I’ve been known to eat it hot over vanilla ice cream. Or stone cold out of the refrigerator (if there are any leftovers). It is cobbler? No. Is it a casserole like a veggie? No. I know! We’ll call it a Cassert! It is perfect either way.
Mimi’s Cranberry Apple Casserole (aka Cassert)
3 cups apples, peeled, cored and chopped
2 cups cranberries
2 tablespoons flour
1 cup granulated sugar
1 cup pecans, chopped
1/2 cup brown sugar
1/2 cup flour
1/2 stick butter, melted
Preheat oven to 325 degrees. Combine apples and cranberries, toss with flour and sugar. Spoon into a greased baking dish. Mix topping and spoon over the fruit. Bake for 30 to 40 minutes.
Y’all Enjoy! 🙂