Recipe: Honeyed Chicken

This dish combines some of my favorite ingredients.  Honey, butter, and curry!  My Nanaw (maternal grandmother) made this dish quite often and is another family favorite.  I hope you enjoy it.

Nanaw’s Honeyed Chicken

1/4 cup butter
1/2 cup honey
1/4 cup prepared mustard
1 teaspoon salt
1 teaspoon curry
3 pounds chicken, cut-up

heat oven to 375 degrees (350 for a glass dish).  Melt butter in 3 quart baking dish.  Stir in honey, mustard, salt, pepper (to taste) and curry until well blended.  Roll chicken pieces in mixture and arrange in a single layer in baking dish.  Bake for 1 hour or until tender.

Y’all Enjoy!  🙂


2 Comments Add yours

  1. I think I would eat anything with curry! This looks wonderful;)

  2. noble pig says:

    Oh how fabulous this sounds! Thank you.

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