Recipe: Pickled Beets

Yes, Beets!  This is the only way I will eat beets.  My grandmother made them every year and I would eat them by the jar full.  Not just the little Mason Jars.  NO! The BIG Mason Jars.  Oh, sure you can buy a little small jar of pickled baby beets at the grocery store, but they do not compare to this recipe.  So, if you’re growing some beets and don’t know what to do with them, give this recipe a try.  It’sa good ‘un!

Nanaw’s Pickled Beets

Use cooked and sliced beets placed in Mason Jars.  Mix together 2 cups sugar, 1 tablespoon cinnamon, 1 tablespoon allspice, 1 teaspoon salt,  3 1/2 cups vinegar and 1 1/2 cups water.  Bring to boiling point before putting over beets.  Can be sealed or kept in refrigerator.

Y’all Enjoy!


2 Comments Add yours

  1. Kath says:

    I loved beets as a kid! Pickled beets were our summertime treat!

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