I bet you probably have most, if not all, the ingredients for this cake already stashed in your kitchen pantry. This cake is so good when it is still warm from the oven. I love it with coffee in the afternoon. I love it for breakfast. I love if for dessert with a big scoop of vanilla cinnamon swirl ice cream. This one’s a keeper!
Fresh Homemade Apple Cake
Preheat Oven to 325 degrees
1 cup oil
2 cups sugar
2 eggs, beaten
3 cups plain flour
1/2 teaspoon salt
3 cups chopped apples
1 cup chopped pecans or walnuts
Mix first three ingredients together. Add sifted dry ingredients. Add apples and nuts. Mixture will be very thick. Stir with a large spoon as you will not be able to mix with the average mixer. Mix well.
Spoon batter into a greased and floured bundt pan. Bake at 325 for 50 to 55 minutes until done.