Recipe: Seasoned Oyster Crackers

I thought I’d share a recipe for some highly addictive carbohydrates today.  Aren’t I sweet?  Seriously!  These things are addictive, but oh so good.  I throw them in salads, soups and eat them by the handful.  Best of all and keeping with the theme of this cooking blog, EASY!

1 Cup Wesson Oil
1 tsp dillweed 
1/2 tsp garlic powder
1 package Original Ranch Dressing Mix 
1/2 tsp lemon pepper
12 oz. oyster crackers

Mix all except crackers together until well blended. Pour over crackers in a large mixing bowl and stir until absorbed. Pour crackers out onto waxed paper to dry. Store in airtight container.

Ya’ll Enjoy!

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2 Comments Add yours

  1. kath says:

    Love those crackers!! Especially in tomato soup. Yum

  2. noble pig says:

    I have always been a fan of these crackers, this really takes them up a notch.

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