Looking for something cool and summery for dessert that is also easy to make? Well – here it is! My mother’s Lemonade Pie recipe. I honestly do not know why I haven’t thought about this recipe until now. It literally popped into my head last night while I was making a pitcher of lemonade. It is so ridiculously easy and has only four (COUNT ‘ EM! 4) ingredients.
1 can condensed milk
1 small can frozen pink lemonade, thawed
1 9 oz. container cool whip
1 graham crust
Mix condensed milk and lemonade. Fold in cool whip and mix well. Pour into crust and chill for several hours.