I haven’t posted a recipe in a while and I made this recipe this past Monday night. Sorry I didn’t get any photos before the boys scarfed it up. They love this dish! This recipe is very easy and economical when feeding 4 to 6 people. No fuss or muss! So let’s get crackin’.
Mimi’s Pork Chops and Potatoes
4 to 6 pork chops
6 Cups thinly sliced raw potatoes
1 large onion, sliced thin
1 can cream of celery soup
1 can evaporated milk
Salt and pepper pork chops and brown in skillet. Cook the potatoes in boiling salted water for 5 to 8 minutes. Drain thoroughly. Place potatoes and onions in a large buttered making dish. Mix soup and evaporated milk and pour over the potatoes and onions. Place the browned chops on top of potatoes. Cover dish with foil and bake at 350° for 25 minutes. Removed foil and continue to bake for 20 minutes.
(ps. sometimes I put shredded cheddar cheese on top of the potatoes just before putting the pork chops on top. Yummy!)