We hear the word ‘Pork’ a lot lately in the news. Pork in the budget, pork n the stimulus packages. Why – last night I was watching ‘Gone with the Wind’ for the umpteenth bazillioninth time in my life and realized one of the servants name was Pork. Seriously? Pork? Pork. Pork. Pork. Pork. Pork. And, I live in Razorback Country. More Pork! Speaking of the Razorbacks – the hubster and I went to a baseball game last Friday night. We sat in the Regions Bank Sky-box. It was very cold so I was happy we were sitting in the sky-box. Here’s a photo of me and the mascot, Ribby! (Yes, that is actually what they call him).
To go along with the pork theme this week, all of my in-laws (Malletts and Andersons) are arriving this weekend to attend Razorfest to watch beloved nephew, Ryan Mallett play as quarterback during the Spring Red and White Game that evening. So, in keeping with the PORK THEME this week – I’ll be making this easy, schmeezy Pork Roast for the family. One of those ‘set it and forget it’ – take no prisoners and all the credit – delicious crock pot/slow cook recipes. Make it this weekend and squeal – GO HOGS!
CROCK POT PORK ROAST
1 butt pork roast
1 cup Worcestershire sauce
1 cup brown sugar
Grease crock pot. Place pork roast in pot. Pour Worcestershire sauce over the roast. Pat brown sugar over the roast. Cook on high for 1 hour and then on low for 8 to 10 hours.