Posted by starwoodgal on December 16, 2009
Good Old Fashioned Snickerdoodles. Nothin’ like ‘em. Nope. Nadda. Nothin’! Cinnamon. Sugar, Butter. All the major ingredients for holiday cookie swapping parties, gifts for the teacher, neighbor, or guy who mows your lawn. Yep. I haven’t met anyone yet that doesn’t like this cookie. Speaking of cookies – are you going to a cookie swap this year? Do people still do that? I haven’t been to one in years. But, you can bet on it – this recipe would be included.
Snickerdoodles
2 3/4 cup sifted flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup soft butter
1 3/4 cups sugar
2 eggs
4 teaspoons cinnamon
1/4 cup sugar
Sift flour, baking powder and salt together. Cream butter, adding the 1 3/4 cup sugar gradually until light and fluffy. Blend in the eggs. Add dry ingredients, mixing well. Chill dough. Combine the 1/4 cup sugar and the 4 teaspoons cinnamon. Roll a one inch size ball of dough in the sugar/cinnamon mixture and place on an ungreased cookie sheet about 2 inches apart. Bake at 400 degrees for 10 minutes. Cool and enjoy. Makes 5 dozen cookies.
Ya’ll Enjoy! 
Posted in Cookies, Cooking with Starwoodgal, Desserts | Tagged: Arkansas, bake, baking, Blog, Blogging, cook, cookie, Cookies, cooking, dessert, Desserts, food, Northwest, recipe, recipes, Rogers, Starwoodgal | 4 Comments »
Posted by starwoodgal on November 27, 2009
Well – there are a few things in this old world I will not eat and coconut is one of them. However, my husband like coconut pie. LOVES it is more like it. So, to make it easy on myself when making a dish I don’t like, I make this pie. Quick and easy coconut pie. I’m out of the kitchen in a hurry and he’s a man with a happy tummy.
No Crust Coconut Pie
2 cups milk
3/4 cup sugar
1/2 cup biscuit mix
4 eggs
1/4 cup butter
1 1/2 teaspoon banilla
1 cup flaked coconut
Combine milk, sugar, biscuit mix, eggs, butter and vanilla in electric blender container. Blend on low speed for 3 minutes. Pour into a greased 9 inch pie pan. Let stand 5 minutes. Then, sprinkle with coconut. Bake at 350 degrees for 40 minutes.
Y’all Enjoy!
Posted in Cooking with Starwoodgal, Desserts, Pie | Tagged: Arkansas, bake, baking, Blog, Blogging, coconut, cook, cooking, dessert, Desserts, easy, food, no crust, Northwest, pie, pies, recipe, recipes, Rogers, Starwoodgal | 1 Comment »
Posted by starwoodgal on November 24, 2009
You know how it goes. There’s always a guest or two who, for one reason or another, doesn’t like the dessert or they’re allergic to something in the dessert. There you are, the hostess without the most-est. And, for whatever reason, you ran out of time to make another dessert. After all, you were cooking turkey, dressing, your grandmother’s green bean casserole recipe, and the sweet potatoes. Oh yeah! Been there. Done that. Not to worry. Make this recipe. Quick. Easy. Warm. Ooey-gooey apple and cinnamon Da-Lish-C-ocity. Especially with a scoop of vanilla ice cream on top, which you probably had some anyway to go on top of the pecan pie.
Apple Crisp
4 apples, peel, core and slice
1/2 cup water
2/3 cup flour
3/4 tsp. cinnamon
2/3 cup sugar
1/2 stick butter
Butter the baking dish and place apples in the dish. Sprinkle with cinnamon. Blen flour, sugar, butter and water together to form crumb mixture. Spread over apples and bake 25 to 30 minutes at 350 degrees.
(Mimi’s note at the bottom of the page in ‘the book’: Peaches may be substituted in this recipe for the apples. Use 1/2 tsp. cinnamon and 1/4 tsp nutmeg when using peaches.)
Y’all Enjoy!
Posted in Cooking with Starwoodgal, Desserts, Quick and Easy Stuff | Tagged: apple, apples, Arkansas, bake, baking, Blog, Blogging, cook, cooking, crisp, dessert, Desserts, easy, food, homemade, Northwest, quick, recipe, recipes, Rogers, Starwoodgal | Leave a Comment »
