Blackberries, raspberries, blueberries. Oh My! Summer berries are plentiful this year thanks to all the spring rain and they are so juicy and delicious. This little recipe appears in a family cook book in the quick and easy section. I tend to like any recipe that starts with the words quick and easy. So – next time company drops in, crank out this cobbler and serve with a little whipped cream or vanilla ice cream. And, don’t be surprised if your guests keeping dropping on in to see you.
Quick and Easy Cobbler
1/2 cup butter (1 stick, melted) – set aside
1 cup self rising flour
1 cup sugar
1 cup milk
Add the melted butter. Butter the bottom of a baking dish and pour in the batter. Scatter the berries on top and then sprinkle with 1/4 cup sugar. Bake at 350 degrees for one hour. Serve with whipped cream or vanilla ice cream.