Recipe: Classic Swiss Steak for the Crock Pot
Posted by starwoodgal on October 28, 2009
I don’t know about you, but my time in the kitchen has been greatly limited since taking on a new job. I’m out the door at 7:00 AM and arrive back home around 6:00 PM every day. Given my new schedule, i’ve had to find more recipes that allow me to whip up something in 30 to 40 minutes or throw something in the crock pot before leaving for work each morning. All I can say is “Thank heaven above for the person who invented the crock pot”!
This is a classic Swiss Steak recipe. Turns out tender and moist every time.
Classic Swiss Steak – Crock Pot Style
1 round steak (you can use cubed steak if you like)
2 cup flour
1/4 tbsp. butter
4 oz. tomato sauce
1 onion, sliced
1 green pepper, sliced
Cut steak into serving portions. Combine flour, salt, and black pepper in medium-size bowl. Roll cut steaks in flour mixture, coating both sides. Melt shortening or butter in a hot skillet. Brown round steak on both sides, but do not cook. Place in Crockery Pot and add tomato sauce, onion, and green pepper. Cook on low for 6 to 12 hours (high up to 6 hours).