Recipe: Curry Sauce

This family recipe contribution comes by the way of my brother Mark. Mark obtained this recipe from his friend Shaheen from Pakistan. I love curry and this is a wonderful sauce to serve with just about any meat coarse. I especially love it with smoked pork tenderloin or chicken. It is yummy!

CURRY SAUCE FOR MEAT

2 large onions, chopped
1/8 teaspoon ground cloves
½ cup oil
1 teaspoon black pepper
1 Tablespoon red pepper (or less)
1 clove minced garlic
½ teaspoon ground ginger
1/4 cup water
1 Tablespoon ground cumin
1 heaping teaspoon curry powder
1 Teaspoon garlic powder

Mix all ingredients in a saucepan and heat on high until it begins to boil. Lower heat and simmer until thick. Add whatever meat is desired and cook until done. Serve hot in warm Pita bread pockets (I just put mine in a bowl, but this note was part of the original recipe).