Recipe: Crock Pot Delight
Posted by starwoodgal on July 1, 2009
Too hot to turn on the oven? Make this in the crock pot/slow cooker. Easy schmeezy.
Crock Pot Delight
2 – 3 lbs. boneless chuck, cut into 1 inch cubes
1/2 c. flour
1/4 c. butter
1 onion, sliced
1 tsp. salt
1/8 tsp. pepper
1 clove garlic, minced
2 c. beer
1/4 c. flour
Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain off excess fat. In Crockery Pot, combine browned meat with onion, salt, pepper, garlic and beer. Cover and cook on low 5 – 7 hours (or all day) until meat is tender. Turn Crockery Pot to high. Dissolve remaining1/4 cup flour in small amount of water. Stir into meat mixture, cook on high 30-40 minutes.
Serve with rice and salad for a complete meal.
Y’all Enjoy! 
Wendy said
I’ve never had good results with crock-pot recipies – mine always come out so dry. I think I will give this one a try though – it sounds quite good!
Thanks!
Mental P Mama said
Oh! Never done it with beer! Going to put this on the list;)
GypsyBiscuit said
This sounds yummy! Or should I say delightful?
I’ve got beets steaming in my crock pot right now. Never cooked them that way before. We’ll see how they turn out.
Neena said
This sounded so easy and yet a comforting food at the same time. Best of all, not a “kitchen heater upper”.
I’ll bet Jimmy Buffett never imagined his Landshark beer would end up in a crock pot with beef (tee-hee). I’m thinking Mimi’s Cheese Potatoes will be quite good with this. We will be having a strawberry pie that I found on the internet yesterday and made last night about 9 o’clock. Fruit is good for you. The easiest part is you make the pie crust in the pie pan. Have a wonderful 4th of July weekend.