My sister gave me this recipe a while back. She grows a gia-nor-mus garden in her backyard every summer. So – if you can get your hands on some fresh corn and okra, give this a try. Really good stuff!
CORN AND OKRA SKILLET
4 slices bacon, cooked
2 cups sliced okra
2 cups whole kernel corn
Cook the bacon until crisp and remove from the skillet to drain. Saute the okra in the bacon drippings for 5-10 minutes. Add corn and seasonings and cook over low heat for 10-15 minutes. Crumble bacon over okra and corn and stir. I sometimes increase the bacon to six slices and the okra and corn to three cups for a larger dish.