Recipe: Mr. T’s Bloody Mary Chicken – Crock Pot
Posted by starwoodgal on April 3, 2009
I believe I have expressed my love and adoration for my new crock pot/slow cooker. She cooks wonderful meals for me while I’m away at work. I just give her the ingredients and Viola! – delicious aromas await when I walk through the door. The best part, I get to take credit for her cooking.
Today, I want to share a little diddy that Miss Sheila told me about. I just ‘gave’ it to Miss Crock Pot for tonight’s dinner. Mr. T’s Bloody Mary Chicken. Yep! That red stuff in a bottle. Here’s what you’ll need:
1 chicken cut in pieces
1 bottle of Mr. T’s Bloody Mary Mix
1 bag frozen peas
1 bag frozen corn
I know you’re thinking ‘That’s it?’ Yep, that’s it.
Place chicken in crock pot, poor bottle of Mr. T’s over chicken to cover. Place lid on crock pot, set on low, and go about your business for 6 to 8 hours. About 30 minutes before you want to serve dinner, pour in some frozen peas and corn. Stir. Cover. Cook some rice and some crusty, buttered french bread. Serve chicken over the hot rice.
Now – how easy is that.