Recipe: Bacon Wrapped Chicken – Crock Pot
Posted by starwoodgal on March 3, 2009
I prepared this recipe this past Sunday. Everyone loved it! Although, next time I think I’ll try browing the chicken breast a little before placing them in the crock pot. This reminds me a lot of my Eden Isle Chicken Recipe. Give it whirl! Very easy to make and very, very good. (not low cal).
Bacon Wrapped Chicken for the Crock Pot
|4||chicken breasts, boneless, skinless|
|8-10||slices||ham or chipped beef|
|1||can||cream of mushroom soup|
|sauteed mushrooms or pimiento slices for garnish|
Line bottom of crock pot with the ham. Wrap each chicken breast with a slice of bacon and secure with a toothpick. Combine the sour cream and mushroom soup; pour over the chicken breasts. Cook on low in the crock pot for 8-10 hours or on high for 6-8 hours.