Recipe: Country Pork with Mushrooms
Posted by starwoodgal on January 12, 2009
I selected this recipe from the huge list of Crock Pot / Slow Cooker recipes and purchased all the ingredients during my grocery shopping trip yesterday. I’m going to make this Wednesday for Wednesday night dinner. I’ll let you know how it turns out! Sounds really good though.
Country Pork with Mushrooms
|2||lbs.||country-style ribs, boneless|
|1||can||cream of mushroom soup, 98% fat free|
|1||env.||mushroom gravy mix|
Combine all ingredients in crockpot. Cover and cook on low for 7 to 9 hours. Make a smooth paste with 1 heaping tablespoon of flour and 2 tablespoons of cool water. Stir into broth and cook for an additional 15 minutes. Serve ribs with masked potatoes and corn.
Yield: 6 servings