Recipe: Country Pork with Mushrooms
Posted by starwoodgal on January 12, 2009
I selected this recipe from the huge list of Crock Pot / Slow Cooker recipes and purchased all the ingredients during my grocery shopping trip yesterday. I’m going to make this Wednesday for Wednesday night dinner. I’ll let you know how it turns out! Sounds really good though.
Country Pork with Mushrooms
| 2 | lbs. | country-style ribs, boneless |
| 1 | can | cream of mushroom soup, 98% fat free |
| 4 | oz. | sliced mushrooms |
| 1/4 | tsp. | salt |
| 1 | env. | mushroom gravy mix |
| 1/8 | tsp. | pepper |
| 1/2 | tsp. | sweet paprika |
Combine all ingredients in crockpot. Cover and cook on low for 7 to 9 hours. Make a smooth paste with 1 heaping tablespoon of flour and 2 tablespoons of cool water. Stir into broth and cook for an additional 15 minutes. Serve ribs with masked potatoes and corn.
Yield: 6 servings
Y’all Enjoy! 
Wine Blog said
I think I would do I Pinot Noir or perhaps a nice Riesling with this dish. There’s just something I love about pairing mushroom dishes with Pinot.
Mental P Mama said
I am now eating these kinds of things vicariously. Let me know how it tastes;)
Donna in VA said
It SOUNDS really good and really easy. I can’t wait to hear if it’s a keeper.
starwoodgal said
Girls! This gets a big thumbs up. Hubster and son loved it. Very tender and gravy is excellent. Sorry Mental P Mama.