Something’s Burning…….

Life on the Back Burner

Archive for October, 2008

Ghost Story

Posted by starwoodgal on October 31, 2008

Have you ever seen a ghost or something you could not explain? Most people don’t mention their stories of the unexplained for fear of being thought of as “crazy” or “weird”. And, I admit, I didn’t tell anyone my story either……….for a about ten years or so. I’ll begin with what I saw that I could not explain.

The first home we built from the ground up was located on a hilltop overlooking the Arkansas River. We were one of the first homes on that street. It was a beautiful neighborhood built on an old farmland. Emily was 2 when we moved into that house and Daniel was born a year later. I quit my job about 9 months after Daniel was born because he stayed sick and had asthma. I was wasting my entire check on doctor bills and daycare. Once I had become a stay at home Mom, things got better as far as Daniel’s health was concerned. It was a good choice. Well – one afternoon, the kids were both napping and I was washing dishes when I had a feeling one of the kids was standing behind me. Mom’s just sense those things. I turned around and there stood this little girl whom I did not know. She was dressed in old style prairie clothing and she had long dark hair. And as soon as I turned to look at her, she was gone. Oh, I saw her, but she was gone. I never, EVER, EVER told this to anyone because, let’s face it, they’d think I’d dropped my basket. I saw the little girl a couple of more times before we moved out of the house two years later when the kids were 6 and 3.

Moving forward to when the kids were 17 and 14. We’re sitting in a restaurant in Minturn, Colorado during a ski trip. We’re eating Mexican food and just talking about “old west” stuff hanging on the walls. There were pictures of folks dressed in old prairie clothing. Daniel looks up and said “this is going to sound weird, but I remember seeing a little girl sitting in the corner of my room playing with my toys. She was dressed like that and had long dark hair.” Well – I literally choked on my food to the point of gasping for air. Everyone at the table is looking at me and when I finally caught my breath, I asked him which house (because we had moved twice since then) and he said “the house up on the hill overlooking the river”. I then told them about what I saw. He told me the little girl would sit in the corner of his room and play with his toys at night. He had seen her several times too but never mentioned it.

It was weird. It was creepy. Neither of us saw her again once we moved out of that house.

Wooooo!!! Do you have a ghost story?

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Recipe: Heavenly Carrots

Posted by starwoodgal on October 30, 2008

Mimi’s Heavenly Carrots

4 cups cooked, sliced carrots
1 1/2 cups plain croutons
1 cup grated cheddar cheese
2 eggs, slightly beaten
1/4 cup light cream
1/4 cup butter, melted
1 1/2 teaspoons worchestershire sauce
1 teaspoon salt

Place cooked carrots in a buttered 1 1/2 quart casserole dish. Stir in croutons and cheese. Mix the remaining ingredients and pour over the carrot mixture. Bake, uncovered, in a 400 degree oven for 20 minutes.

Y’all Enjoy! :)

Posted in Cooking with Starwoodgal, Vegetables | Tagged: , , , , , | 2 Comments »

Recipe: Easy Cornbread Dressing

Posted by starwoodgal on October 29, 2008

So, admittedly – I’m a dork cook!  I’ve learned to cook because I had to and I can follow directions.  Thank goodness for my mother and her patience and the fact that she typed up all her recipes way back in 1991 and put them in a binder for me.  The truth is, her recipes are basic, easy, and delicious so even a dork cook, like me, can whip out a Thanksgiving Dinner that will taste like Mom made it.  :)

With that in mind, I’m going to share my mother’s recipe for Homemade Cornbread Dressing.  Don’t be afraid because it is really, really easy to make.  Here we go!

Mimi’s Cornbread Dressing

1 Pan of cornbread
4 slices stale bread, toasted
1 package Pepperidge Farm Herb seasoned stuffing (8 oz.)
1 diced onion
1 cup diced celery
4 tablespoons butter of margarine
3 eggs, slightly beaten
salt and pepper to taste
cooked, chopped, turkey giblets
4 cups giblet broth

Saute onion and celery in butter.  Cook the turkey giblets in water with 1 rib of celery and salt, pepper, etc.  for several hours or until tender.  Remove celery stalk from broth.  Remove giblets from broth and reserve broth.  Chop cooled giblets.  Crumble breads and stuffing mix, add sauted vegetables, eggs, chopped giblets and broth.  If not wet enough add a little water.  Place in a large flat baking dish.  Bake at 350 degrees for 30 minutes.

Y’all Enjoy!

Posted in Cooking with Starwoodgal, Vegetables | Tagged: , , , , , , | 5 Comments »