Recipe: Smoked Brisket and Two new recipes later today – I promise
Posted by starwoodgal on July 3, 2008
Goodness! Yesterday just got away from me and I promise I will post some recipes tonight. Promise! Promise! Promise!
Since peaches are in season, I’ll post at least one peach dessert.
7 lb. whole beef brisket
1 bottle liquid smoke
1 small bottle Worcestershire sauce
Rinse brisket and pat dry with paper towels. Punch holes in the beef with cooking fork or ice pick. Combine liquid smoke and Worcestershire sauce. Season meat with salts and spices and pour Worcestershire and smoke mixture over meat. Cover and refrigerate for 12 to 24 hours. Bake at 250° for 8 hours. Cool slightly and slice into thin slices. Great hot as a main course or cold for sandwiches.